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The Maracuya Beach Club Restaurant menu is designed to please.
The Maracuya Beach Club Restaurant menu is designed to satisfy diverse tastes. Snack all day on our fun items like fish tacos, chicken nachos or a spicy Maracuya burger that goes great with a cold Imperial, a popular Costa Rican beer, or our special Piña Colada.

 

                         

Lunch

Salads & Appetizers

GRILLED JUMBO PRAWN SALAD & MOJITO PASSION FRUIT VINAIGRETTE

Jumbo prawns, mixed greens, mango, sauteed heart of palm and caribbean mojito vinaigrette

MARACUYA’ YELLOW FIN TUNA POKE

Yellowfin tuna, mango, avocado, wakame seaweed, corn cracker, soy & sesame vinaigrette, corn cracker

OUR CEVICHE

Sea bass marinated with citrus juice, red onions, garlic, aji pepper, corn, cilantro and celery, worm sweet potato and patacones

MANGO COBB SALAD WITH GRILLED HERBS CHICKEN

Mixed greens, tomato, mango, avocado, corn, blue cheese, croutons and grilled herbs chicken

CLASSIC CAESAR SALAD

Crispy romaine lettuce leaves, garlic and herb croutons, creamy Caesar dressing, parmesan cheese Add Chicken / Add Mahi-mahi

CUCUMBER & PINEAPPLE GAZPACHO WITH FRESH CILANTRO

Served with a pineapple and cucumber tartar marinated with soy sauce and fresh cilantro

HOME-MADE DIPS WITH TORTILLA CHIPS

Trio of home-made guacamole, Pico de gallo and molcajete dips served with tortilla chips

Costa Rican Latin Corner

WHOLE FISH OF DAY

Day boat fish stuffed with lemon and herbs, served with patacones and creole salad

TIPICAL BEEF OR FISH CASADO

Cilantro & Corn rice, black beans, sweet plantain, smoked cheese, creole salad and herbs chimichurri

COSTA RICAN CHICKEN OR PRAWNS CHALUPAS

Delicious fried corn tortilla topped with chicken or prawns, melted cheese, lettuces, tomato, cilantro, sour cream, guacamole and pico de gallo

CHICKEN OR BEEF QUESADILLA

Sautéed onion, bell pepper, lizano sauce, mozzarella cheese, cilantro, guacamole & sour cream

GUANACASTE CHICKEN OR BEEF FAJITAS

Served with guacamole, pico de gallo, flour tortillas

CLASSIC “CHIFRIJO”

Typical rice dish with white beans, pork, avocado, pico de gallo and corn chips

Sliders, Sandwiches & Wraps

“WAGYU” BEEF BURGER

Lettuce, tomato, red onion, pickles Make it cheese burger (Swiss, cheddar, blue cheese, smoked tico cheese)

FRESH CATCH OF THE DAY BURGER

Fresh fish filet, lettuce, avocado, tomato, onions, tartar sauce

GRILLED HERBS CHICKEN & GOAT CHEESE SANDWICH

Ciabatta bread, basil pesto, red onions, arugula, Goat cheese, herbs marinated grilled chicken breast

TROPICAL MAHI-MAHI WRAP

Flour Tortilla, Romaine lettuce, pineapple, mango, Grilled Mahi-mahi, Caesar dressing

CUBAN SANDWICH, MARACUYA STYLE

Ciabatta bread, pulled pork, ham, melted cheese, red onion comfit, Dijon mustard sauce

MARACUYA CLUB SANDWICH

Grilled chicken, crispy bacon, tomato, lettuce, avocado, Swiss cheese, cilantro mayonnaise

OPEN FACE CAPRESSE SLIDER

Ciabatta bread, sliced tomato, fresh buffalo mozzarella cheese, basil pesto, basil leave

Desserts

PINEAPPLE TART TATIN

with vanilla ice cream

PASSION FRUIT CHEESECAKE

with mango compote

CARAMELIZED BANANA & CHOCOLATE TART


TRES LECHE CAKE


CRÈME CARAMEL

with passion fruit compote

Dinner

Salads

CARAMELIZED PEAR SALAD

Roasted tomato, arugula, pear, crispy bacon, fresh cheese crostini, honey & Dijon mustard dressing

PURA VIDA SALAD

Organic baby green, sautéed heart of palm, glazed sherry tomato, smoked “Tico” cheese, plantain, avocado, cilantro vinaigrette

ROASTED CARROT & RED QUINOA SALAD

Carrots roasted with a robust spice mix and tossed with tangy dried cranberries, walnuts and red quinoa

Cold Appetizers

YELLOWFIN TUNA TARTAR WITH CUCUMBER CARPACCIO

Tuna, wakame, mango, avocado, arugula, pomme gaufrette and truffle oil

VEGETABLE TERRINE WITH HERBS CREPES

Celeriac mousse with local crispy vegetables, served with a mango passion fruit “salsa”

CUCUMBER & PINEAPPLE GAZPACHO WITH FRESH CILANTRO

Served with a pineapple and cucumber tartar marinated with soy sauce and fresh cilantro

Hot Appetizers

BEEF SHORT RIBS AND MUSHROOM RISOTTO

Creamy Parmesan and truffle sauce

JUMBO PRAWNS AND SPINACH CAPPELLETTI

3 Jumbo prawns, vegetable broth, cappelletti pasta and tomato sauce vierge

TOMATO AND OLIVE TAPENADE TART

Served with Arugula salad with goat cheese bites and truffle vinaigrette

Ceviches / Tiraditos

AHI TUNA CEVICHE

Raw tuna marinated with red onions, avocado, cucumber, aji amarillo, wakame and mango

PERUVIAN STYLE SEA BASS CEVICHE

Sea bass marinated with “leche de tigre”, seasoned with red onions, garlic, aji pepper, corn, cilantro and celery, served with worm sweet potato and plantain chips

RED SNAPPER TIRADITO WITH PASSION FRUIT & JALAPENO

Raw red snapper marinated with lime juice, soy sauce, passion fruit, jalapeno, red onion, cilantro and sesame oil. Served with Asian greens

Main Course

BEEF TENDERLOIN

Potato gratin, green asparagus and haricot vert, red wine sauce

BRAISED BEEF SHORT RIBS

Served with garlic mash potato, asparagus, confit tomato and red wine sauce

GRILLED OUTSIDE SKIRT STEAK

Served with heart of palm gratin with smoked cheese and herbs chimichurri

MARACUYA STYLE BRAISED BABY BACK RIBS

Slow cooks spare ribs Maracuya Style, served with potato gratin, broccoli and cauliflower

PAN-ROASTED CHICKEN BREAST

With chipotle mash potato and porcini mushroom sauce

LOBSTER & SEAFOOD RISOTTO WITH SAFFRON

Italian Arborio rice cooked with white wine, lobster, calamari, prawns and parmesan cheese

GRILLED MAHI-MAHI

Served with basil mash potato, seasonal vegetables and herbs chimichurri

PAN-ROASTED SEA BASS

Served with cauliflower puree, oven baked chayote and tomato cilantro sauce vierge

BANANA LEAVE RED SNAPPER

Red snapper filet marinated with tomato, cilantro and lime juice, oven baked in a banana leave Served with cilantro mango and ginger rice

CRISPY SKIN SNAPPER WITH CITRUS ROASTED TOMATO SAUCE

Served with Provencal vegetables and cilantro pesto

RED SNAPPER “EN PAPILLOTE”

Served with home-made ratatouille and basil mash potato

Main Course

BEEF TENDERLOIN

Potato gratin, green asparagus and haricot vert, red wine sauce

BRAISED BEEF SHORT RIBS

Served with garlic mash potato, asparagus, confit tomato and red wine sauce

GRILLED OUTSIDE SKIRT STEAK

Served with heart of palm gratin with smoked cheese and herbs chimichurri

MARACUYA STYLE BRAISED BABY BACK RIBS

Slow cooks spare ribs Maracuya Style, served with potato gratin, broccoli and cauliflower

PAN-ROASTED CHICKEN BREAST

With chipotle mash potato and porcini mushroom sauce

LOBSTER & SEAFOOD RISOTTO WITH SAFFRON

Italian Arborio rice cooked with white wine, lobster, calamari, prawns and parmesan cheese

GRILLED MAHI-MAHI

Served with basil mash potato, seasonal vegetables and herbs chimichurri

PAN-ROASTED SEA BASS

Served with cauliflower puree, oven baked chayote and tomato cilantro sauce vierge

BANANA LEAVE RED SNAPPER

Red snapper filet marinated with tomato, cilantro and lime juice, oven baked in a banana leave Served with cilantro mango and ginger rice

CRISPY SKIN SNAPPER WITH CITRUS ROASTED TOMATO SAUCE

Served with Provencal vegetables and cilantro pesto

RED SNAPPER “EN PAPILLOTE”

Served with home-made ratatouille and basil mash potato

Drinks

Tico’s Drinks

PURA VIDA

Guaro Cacique, rum, triple sec, mango, lemon & sugar.

GUARO FEVER

Guaro, watermelon, lime juice, sugar syrup & soda.

GUARO SOUR

Guaro cacique, fresh lime, sugar syrup & soda.

MARACUYA

Rum, passion fruit, lime juice, mint leaves, vanilla dash.

Tropical Frozen Drinks

DIRTY MONKEY

Kahlua, vodka, coconut cream, banano.

FLAVORED DAIQUIRI’S

Choose: mango, passion fruit, tamarindo, pineapple.

BAHIA PEZ VELA

Rum, Malibu, coconut cream, passion fruit juice & Passoa.

GUAJITO

Guaro Cacique, Midori liquor, sugar syrup, lime & mint leaves.

Mojitos

SEASONAL MOJITO

Rum, mint leaves, lime juice, sugar syrup & soda.

ZACAPA MOJITO

Rum, mint leaves, lime juice, sugar syrup & soda.

TRADITONAL MOJITO

Rum, mint leaves, lime juice, sugar syrup & soda.

PINEAPPLE OR STRAWBERRY

Rum, mint leaves, lime juice, sugar syrup & soda.

Margaritas

PATRON MARGARITA

Patron Silver, Grand Maniere, lime juice & sugar syrup.

DON JULIO MARGARITA

Don Julio, Grand Maniere, lime juice & sugar syrup.

HIBISCUS MARGARITA

Tequila, Triple Sec, hibiscus syrup & lemon juice.

REGULAR MARGARITA

Tequila,Triple Sec, lime juice, sugar syrup.

Martinis

OLD FASHIONED TWIST

Jim Beam, bitter drops & sugar.

MANHATAN

Jim Beam, Martini Roso.

COSMOPOLITAN

Vodka, cranberry juice, Triple Sec & lime juice.

FLAVORED MARTINI

Vodka or Gin, mango, strawberry, pineapple or passion fruit.

Exotic Drinks on the Rocks

MARACUYA BREZZE

Vodka, pineapple juice, cranberry, passion fruit.

BLUE LAGOON

Blue Curacao, vodka, sugar syrup, granadine & lime juice.

LIGHT BLUE

Vodka, Hypnotic, pineapple juice, lemon juice.

Guest Creations

THE DON (DECARLO)

Expresso coffee, Grey Goose & Kahlua.

YOUR SNEAKY MOM (ROBBINSON)

Rum, fresh pineapple, mint leaves, simple syrup & lemonade.

Non Alcoholics

American Coffee


Mokaccino


Coffee Latte


Cappuccino


Expresso


Soft Drinks


NATURAL JUICE

Banano, papaya, pineapple, watermelon, passion fruit, melon.

SMOOTHIES (yogurt or milk)

Strawberry, banano, papaya, passion fruit.

Services

Culinary Classes

Enjoy cooking and culinary classes with Chef4U at Bahia Pez Vela. Cooking lessons make great family activities for parties or events. Book your own class at the beach club or in your villa.

Mixology Classes

Learn the art of creating your own colorful and tasty tropical drinks. Professional mixologists share the secrets of creating the perfect beverage; now at the beach club bar.

BBQ Packs

For in-villa dining, choose prepared meals that are ready to cook. Enjoy time with your family and guests instead of shopping for food. Our service makes your vacation stay easy to enjoy.

 

Meal Delivery

When vacation time is better spent discovering Costa Rica rather than cooking, choose our meal delivery service. Fresh meals are prepared daily and ready to be served and delivered to your villa.

In-villa Chef Service

For a truly unique vacation experience, discover in-villa chef service at Bahia Pez Vela. The chefs at Chef4U offer a wide variety of cuisines for you to enjoy, all prepared for you in the comfort of your villa.

Learn More

Learn more about acclaimed French Chef Nicolas Devenelle, Maracuya Beach Club and Chef4U services.
Make the Maracuya Beach Club Restaurant your first choice for culinary treats.

And when you’re ready to venture out, countless more restaurants can be found nearby. Choose from casual to fine dining. Our concierge service in the resort office will be happy to provide information and assist you with dinner reservations.